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KMID : 0881719920070010007
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 1 p.7 ~ p.14
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Effects of Ethylene Oxide and Gamma Energy on the Flavor-Related Components of Mushrooms(lentinus edodes)
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권중호
변명우/정신교/조한옥
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Abstract
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KEYWORD
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Dried oak mushroom, Flavor-related components, Ethylene oxide, Gamma energy
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FullTexts / Linksout information
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Listed journal information
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